Poultry Solutions
Optimizing poultry production through gut integrity and pathogen control.
Key Focus Areas
- Antibiotic-free production
- Gut Integrity
- Pathogen Control
Common Challenges
Gut Integrity
Tight junction protection.
Pathogen Control
Suppression of Salmonella and E. coli.
Mycotoxin Control
Binding agents for feed safety.
Total Control for Poultry
In the rapidly evolving poultry industry, antibiotic-free production is key. Our solutions strengthen gut integrity and provide robust pathogen control, ensuring safe and efficient production.
View Technical Specification
Tight Junctions (Gut Integrity)
Strengthening the epithelial barrier to prevent 'Leaky Gut' and improve nutrient absorption. RFCs act as guardians of the gut lining.
Pathogen Control (Salmonella & E. coli)
RFC's irreversibly agglitunate pathonenic Gr (-) bacteria, preventing colonization and reducing horizontal transmission. This non-antibiotic approach effectively lowers pathogen load.
Coccidiosis Management
Supporting immunity against Eimeria species and maintaining performance during challenges, working synergistically with coccidiostats or vaccines.